Amuse bouche
Mesclun salad with fried tempura shrimp and strawberry dressing
Traditional Greek pie with seasonal greens and herbs on gruyere cream
Millet with vongole stewed with tsipouro, sautéed baby mushroom and caramelized shallots
Free-range chicken breast, with zucchini and basil pesto
Apple with Aromatic cinnamon mousse and apple compote, on chocolate soil, caramel coulis and Madagascar vanilla ice cream
Price 70€ per person
