Food Menu &
Wine Pairings
Smoked Eel
from Arta with fava foam and onion ice-cream
Mini Spinach Pies
with gyoza dough served on parmesan cream
John Dory Fish Fricassee
with seasonal vegetables and celery root puree
Lime sorbet
Lamb shank
slow-cooked, served with sour trachana and mushrooms
Baba au rhum
/
/
/
/
/
Assyrtiko Single Block “Aghia Kiriaki”
Alpha Estate
Sauvignon Blanc
Alpha Estate
Ecosystem Sauvignon Blanc Fume Single Block “Kaliva”
Alpha Estate
Xinomavro Single Vineyard “Hedgehog”
Alpha Estate
Omega Sweet White
Alpha Estate
Price 80€ per person